Sri Lankan food is a flavorful blend of spices, fresh ingredients, and cultural influences. The cuisine is centered around rice and curry, with an array of vegetable, meat, or seafood options. Unique dishes like kottu roti, string hoppers, and hoppers add variety, while coconut milk and spices like cinnamon, curry leaves, and cardamom enrich the flavors. Accompaniments such as sambols, pickles, and chutneys enhance the meals, offering a balance of heat, tanginess, and sweetness that reflects the island's rich culinary heritage.